Chinese Food
All Recipes
Glutinous rice sausage
Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...
Baked konjac with salted egg yolk
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Chang Chang wants to see you. The love story between Chang Chang and Jianjiao
It's a fake mom dish. It's not mom's specialty. It's a dish my mom would like to eat but always makes. Pig large intestine. I believe many friends who like to eat water will never miss it. Pig intestines are divided into large intestine, small i... ...
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
Intestinal powder
In fact, it's very easy to make the vermicelli. The first time I did it, I didn't fail. So I can make what I want to eat by myself. Why should I spend money to eat in the stall? What I make is also delicious.
Intestinal powder
Delicious food
Dachshund (failed)
Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste... ...
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Home made crispy sausage
The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
Baby Q intestine
Baobab intestines are handmade. No additives are added to the intestines. No worries about meat. No worries about eating.
Baby seafood sausage
Recipe name - Baby seafood sausage reference age - more than 11 months today, we recommend a squid sausage to mom. Squid is rich in DHA. Let baby eat wiser. In addition, I specially added carrot medicine. It can help the baby to supplement vitam... ...
